This recipe for bbq meatballs seriously couldn’t be easier. Combine barbecue sauce, grape jelly, and frozen meatballs and let your slow cooker do the work!
These are great for an appetizer, but would also be good as a main dish with some mashed potatoes and a veggie.
Slow Cooker BBQ Meatballs
Ingredients
- 1 18 oz bottle of barbecue sauce
- 1 18 oz jar of grape jelly
- 1 bag frozen meatballs, around 30 oz
Directions
- Stir together the barbecue sauce and grape jelly in the slow cooker.
- Add the frozen meatballs and stir until coated.
- Cook on high for 2-3 hours or on low for 4-5 hours.
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Created by SouthernSavers.com
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