Gretchen’s $90 Grocery Shopping Trip and Weekly Menu Plan for 6

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Gretchen’s $90 Grocery Shopping Trip and Weekly Menu Plan for 6

It’s been a while since I’ve done a grocery post. Life was super busy in December and I did a lot of Walmart grocery deliveries. I’m just now getting back into a routine of grocery shopping and menu planning. I have been using the 10 Weeks of Money Saving Menus to plan my week of meals and I am LOVING it!! Interested in trying this? You can currently get a FREE sample week. Just go here to sign up!

Aldi

2 dozen Cage Free Eggs – $2.58 each

1 dozen Large Eggs – $1.60

1 Value Pack Tilapia – $7.99

1 box Apple Squeeze Pouches – $6.29

1 gallon Milk – $2.71

1 Grape Jelly – $2.49

1 Cottage Cheese – $2.39

1 bag Frozen Peas – $0.95

1 Half & Half – $2.55

1 pkg Sliced Pepperoni – $2.49

1 pkg Rice Cakes – $2.19

1 bag Kettle Chips – $1.99

1 bag Potato Chips – $1.59

1 can Refried Beans – $0.99

2 bags Chocolate Chips – $1.89 each

1 can Tomato Paste – $0.79

1 carton Blueberries – $2.99

3 Avocados – $0.59 each

1 Pineapple – $1.79

1 bag Green Peppers – $1.79

1 Apple Juice – $1.89

2 loaves Bread – $1.25 each

1 bag Hamburger Buns – $1.29

1 pkg Bagels – $1.95

1 pkg Green Grapes – $3.48

1 Cucumber – $0.95

Total: $66.41

Harris Teeter

2 Two Good Yogurts – $1.25 each, used $1/2 Harris Teeter e-coupon AND $1/2 Ibotta cash back – $0.25 each after coupon and cash back

2 pkg Strawberries – $2.74 each

1 pkg Ground Beef – Marked down to $2.46

1 pkg String Cheese – $1.99

1 box Spring Mix – Marked down to $2.99

1 pkg Tortillas – $0.99 and $1.49

Total after coupons and cash back: $15.90

Ingles

2 pkg Shredded Cheese – $1.28 each

2 bags Potatoes – Marked down to $1.49 each (I was SO excited to find these as potatoes have been really expensive here recently.)

1 loaf French Bread – Marked down to $1.98

1 box Organic Lettuce – Marked down to $0.99

Total: $8.51

Total for all groceries: $90.82

Menu Plan for This Week

I am following the 10 Weeks of Money Saving Menus to plan my week of meals and am using several recipes from week 4 this week.

Breakfasts

Cereal, Eggs, Bagels, Yogurt, Bacon, Oatmeal

Lunches

Peanut Butter & Jelly Sandwiches/Chips/Veggies x 3, Ham Sandwiches (using leftover ham)/Fruit/Applesauce x 2, Mac & Cheese/Grapes/Strawberries x 2

Dinners

BBQ Meatballs, Mashed Potatoes, Homemade Breadsticks

Grilled Tilapia, French Bread, Peas

Spaghetti Pie, Biscuits, Tossed Salad

Sloppy Joes, Chips, Fruit Salad

Pepperoni Rolls, Tossed Salad, Pineapple

Southwest Rollups, Steamed Broccoli, Cornbread

Pizza, Breadsticks, Tossed Salad

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